The market in Hyderabad. Client: Park Hyatt
The market in Hyderabad. Client: Park Hyatt
Home cooking in Chennai. Client: Park Hyatt
An illustration of Beijing street food, for the Park Hyatt.
Traditional ingredients of Busan. For the ParkHyatt.
A man picks olives in a grove in Mendoza. Client: Park Hyatt
The beaches and cuisine of Goa. Client: Park Hyatt
Legend says that Mumtaz Majal created biryani rice to feed the army of her husband, the Mughal Emperor Shad Jahan. Client: Park Hyatt
A man cooks fish at the fish market in Istanbul. Client: Park Hyatt
Sydney and Canberra. Client: Park Hyatt
Street vendors prepare food in Beijing; sell spices in Dubai. Client: Park Hyatt
Fruits and flowers in Saigon and noodles in Siem Reap. Client: Park Hyatt
Making bread in Baku. Client: Park Hyatt
Ingredients for Japanese and Korean cuisine. Client: Park Hyatt