Strawberries for All
Market Beets
In the Kitchen
Logo and label design | Marla’s Kale Kitchen
Harvest auction logo | Common Ground Farm
Illustration for wine label
Henri’s Reserve Holiday Ornament
Wine label: Tarapaca House, Napa Valley
Wine label for an Argentinian Malbec.
Traditional ingredients of Busan. For the ParkHyatt.
“Diamonds Are Forever” – James Bond themed mixed drink, illustration for the Maha Bar.
“Secret Service” – James Bond themed mixed drink, illustration for the Maha Bar.
“Casino Royal” – James Bond themed mixed drink, illustration for the Maha Bar.
Hibiscus flower, for a hotel restaurant branding.
Gravity wine label | client: E&J Gallo
Columbia wine label | client: E&J Gallo
client: John Anthony Vineyards
client: John Anthony Vineyards
DaVinci Wine | client: E&J Gallo
Danzante | client: CF Napa/Danzante
client: E&J Gallo
Happy St Patrick’s Day
Foos yer doos
Lobster
Tote bag design | Common Ground Farm
Wine label design
Sunflowers at a picnic. Spot illustration for Publix Grape magazine.
Logo design | Terra Messor
The Temple Street Market in Hong Kong: digital illustration created for Mental Canvas/Microsoft.
Wine Tasting | Wine & Spirits
Label illustration for Forager Honey Vodka.
Illustration for Gin label. Client: Central Coast Distillery/Mark Oliver Inc.
Illustration for Bourbon label. Client: Central Coast Distillery/Mark Oliver, Inc.
Illustration for Bourbon Rum label. Client: Central Coast Distillery/Mark Oliver, Inc.
Summer veggies 1. Ink and watercolor. Client: Hyatt
Summer veggies 2. Ink and watercolor. Client: Hyatt
Winter veggies 1. Ink and watercolor. Client: Hyatt
Winter veggies 2. Ink and watercolor. Client: Hyatt
Illustration of herbs and spices used for cooking. Client: Andaz Napa
Illustration for Nino’s in midtown Manhattan.
Duotone illustration of fruits and vegetables for healthy eating. Client: Medicus, NY
The pineapple – symbol of hospitality. Hotel re-branding concept. Client: Koral Beach Hotel, Grand Bassam, Cote d’Ivoire.
Sydney and Canberra. Client: Park Hyatt
Ingredients for Japanese and Korean cuisine. Client: Park Hyatt
